The Chedi Andermatt is celebrating ten years with a series of arrivals: a new General Manager, Jörg Arnold, bringing over 35 years of international hospitality experience; a new culinary duo, Fabio Toffolon and Dominik Sato, who have already secured two Michelin stars for the property’s Japanese restaurant; and the opening of a new season running from November through to mid-April. The Japanese Restaurant at The Chedi Andermatt holds the distinction of being the highest-altitude Japanese restaurant in Switzerland. Seating 46 guests in maximum privacy, it offers a choice between the open sushi and sashimi bar and the tempura bar, both serving authentic Japanese cuisine alongside Japanese sake and beer, expertly paired wines, and champagne.
The Restaurant offers four open kitchens specialising in cold cuts, desserts, Western cuisine, and Asian cuisine, open all day. In the spa, a new programme of Asian massage techniques has been introduced: Himalayan hot stone massage for deep relaxation and stress relief, Thai herbal compress massage to invigorate blood circulation, and Ayurvedic chakra massage to enhance vitality. Niche skincare brands have also been added, including Omorovicza from Hungarian thermal waters and Tata Harper for organic, vitamin-rich facial and body treatments.
For those who want to explore beyond the resort, the Swiss town of Andermatt provides ample opportunity for leisurely walks, cycling, and guided excursions into local culture. The Chedi Andermatt has also developed The Botanicum — a unique garden experience featuring 35 varieties of herbs, including nine types of mint. It is a resort that manages to be genuinely comprehensive without ever feeling like it is trying too hard.